Beschrijving
Photographs by Berenice Abbott, Ansel Adams, Henri Cartier-Bresson, Beaumont Newhall, Janet Russek, Ralph Steiner, Paul Strand, Todd Webb, Edward Weston, Minor White
Text by David Scheinbaum, Malin Wilson, Amy Conger, Christopher Rocca, Jeanne Adams, Milton Esterow, Diana Edkins, Carl Chiarenza, Stuart Ashman, Elizabeth Glassman, Bill Jay.
Considered by many to be the father of the history of photography, Beaumont Newhall was known by his intimate circle as a great chef and gracious host as well. This beautifully designed volume contains a substantial selection of Newhall’s articles and recipes culled from his weekly column, “Epicure Corner,” which appeared in The Brighton-Pittsford Post in Rochester, New York, from 1956–1969.
Accompanying the columns is a selection of photographs made by some of the “Newhall Circle,” which included Ansel Adams, Edward Weston, Henri Cartier-Bresson, Paul Strand, and many other twentieth-century photographic luminaries, as well as reminiscences from his many colleagues and friends who enjoyed Beaumont’s efforts in the kitchen. This tribute publication to a seminal figure in the history of the medium was edited by David Scheinbaum, who worked with Newhall for 15 years as his assistant, until his death in 1993. Scheinbaum lovingly introduces the book with a personal essay.
Specificaties |
| DB-id | 10784 |
| Titel | Beaumont's Kitchen |
| Subtitel | Lessons on Food, Life, and Photography with Beaumont Newhall |
| Auteur | Bill Jay |
| Uitgever | Radius Books |
| Bindwijze | Hardcover |
| Taal | Engels |
| Verschenen in | 2009-08 |
| ISBN 13 | 9781934435069 |
| Pagina's | 169 |
| Trefwoorden | culinaire fotografie |